Picky Bars giveaway!

Happy Friday! I figured today was the perfect day for a giveaway.

By now you should be well aware of my obsession with Picky Bars. Oh, and pretty much anything that Lauren Fleshman does. Once I discovered (and fell in love with) the gluten free, dairy free and DELICIOUS Picky Bars, I wrote a review of them and joined the Picky Club. And now the lovely Picky Bars people want to let you have a shot to try them out, too!




How to enter:

  1. Tell me in the comments below why you’d like to try Picky Bars to have a chance to win a sampler pack — one bar in each of their four flavors — and this sweet Picky Bars wrist band!
  2. For an extra entry, “Like” me on Facebook (if you already do, just let me know in the comments)
  3. Tweet about the giveaway for another entry, making sure to include my handle @hyedi and @pickybars in your tweet.
  4. Share this post on your wall for another entry

Leave separate comments for each — so you could get up to four entries total!

Good luck — the contest will close at 4p.m. CST on Tuesday, April 2. (Can you believe it’s almost April?)

Sorry! This giveaway is open only to US residents.

The opinions expressed above are 100% my own. The prize for this giveaway was supplied by Picky Bars.


8 thoughts on “Picky Bars giveaway!

  1. Aimee Cheek

    Cuz I’m a PICKY eater! I’ve been looking for a few nutrition bars but most taste like chalk or are so thick you can barely swallow.

  2. Hillary

    I’m the worst at nutrition (particularly post-workout), but I’ve always been kind of wary of the grab ‘n go options. I haven’t tried Picky yet, but I like the idea that the ingredients are straightforward, real food!

  3. Pingback: Who are your superheroes? #BeAmazing | Finding a Balance

  4. erin

    Picky Bars ARE delicious! I’ve had two of the four flavors, and both have been quite tasty (and easy on my stomach). Great giveaway, lady! 🙂

  5. Amy

    I’ve never tried picky bars…but I’m lactose intolerant and Aaron is gluten intolerant, so it pretty much sounds like we really should be eating them.


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